Special Diets and Autism Ranking:

Other Reading

This section provides details of other publications on this topic.

You can find more publications on this topic in our publications database.

If you know of any other publications we should list on this page please email info@informationautism.org

Please note that we are unable to supply publications unless we are listed as the publisher. However, if you are a UK resident you may be able to obtain them from your local public library, your college library or direct from the publisher.

Related Other Reading

• Alanazi A. S. (2013) The role of nutraceuticals in the management of autism. Saudi Pharmaceutical Journal. 21(3), Read Abstract (New Window)
  
  
• Angley M. T. et al. (2007) Children and autism: Part 2: management with complementary medicines and dietary interventions. Australian Family Physician. 36(10), Read Abstract (New Window) Read Full (New Window)
  
  
• Arnold G. et al. (2003) Plasma amino acids profiles in children with autism: potential risk of nutritional deficiencies. Journal of Autism and Developmental Disorders. 33(4), Read Abstract (New Window)
  
  
• Bowers L. (2002) An audit of referrals of children with autistic spectrum disorder to the dietetic service. Journal of Human Nutrition and Dietetics. 15(2), Read Abstract (New Window)
  
  
• Castro K. et al. (2015) Effect of a ketogenic diet on autism spectrum disorder: A systematic review. Research in Autism Spectrum Disorders. 20 Read Abstract (New Window)
  
  
• Christison G., Ivany K. (2006) Elimination diets in autism spectrum disorders: Any wheat amidst the chaff? Journal of Developmental and Behavioral Pediatrics. 27(2), Read Abstract (New Window)
  
  
• Connor Z. (2014) Autism spectrum disorder. In V Shaw and M Lawson (eds) Clinical paediatric dietetics (4th edition), pp 504–522. Oxford: John Wiley and Sons Inc
  
  
• Elaine et al. (2011) Dietary management of autism spectrum disorder: Professional consensus statement. London: British Dietetic Association
  
  
• Geraghty M. E. et al. (2010) Nutritional interventions and therapies in autism: A spectrum of what we know: Part 2 ICAN: Infant, Child, and Adolescent Nutrition. 2(2), Read Abstract (New Window)
  
  
• Interactive Autism Network (2008) IAN Research Findings: Special diets Baltimore, MD: Interactive Autism Network Read Full (New Window)
  
  
• Kawicka A., Regulska-Ilow B. (2013) How nutritional status, diet and dietary supplements can affect autism. A review. Roczniki Panstwowego Zakladu Higieny. 64(1), Read Abstract (New Window) Read Full (New Window)
  
  
• Kidd P. M. (2002) Autism, an extreme challenge to integrative medicine. Part II: medical management. Alternative Medicine Review. 7(6), Read Abstract (New Window) Read Full (New Window)
  
  
• Ly V. et al. (2017) Elimination diets’ efficacy and mechanisms in attention deficit hyperactivity disorder and autism spectrum disorder. European Child and Adolescent Psychiatry. Read Full (New Window)
  
  
• Marí-Bauset S. et al. (2015) Anthropometric measurements and nutritional assessment in autism spectrum disorders: A systematic review. Research in Autism Spectrum Disorders. 9 Read Abstract (New Window)
  
  
• Martí L. F. (2014) Dietary interventions in children with autism spectrum disorders: An updated review of the research evidence. Current Clincial Pharmacology. 9(4), Read Abstract (New Window)
  
  
• Millward C. et al. (2008) Gluten- and casein-free diets for autistic spectrum disorder. Cochrane Database of Systematic Reviews. 16(2), Read Abstract (New Window) Read Full (New Window)
  
  
• National Institute for Health and Care Excellence (2011) Food allergy in under 19s: assessment and diagnosis. London: National Institute for Health and Care Excellence Read Full (New Window)
  
  
• National Institute for Health and Clinical Excellence (2012) Autism in adults: diagnosis and management. London: National Institute for Health and Clinical Excellence Read Full (New Window)
  
  
• National Institute for Health and Clinical Excellence (2013) Autism spectrum disorder in under 19s: support and management. London: National Institute for Health and Clinical Excellence Read Full (New Window)
  
  
• Stevens L., Rashid M. (2008) Gluten-free and regular foods: a cost comparison. Canadian Journal of Dietetic Practice and Research. 69(3), Read Abstract (New Window)
  
  
• Theije C. G. M. d. et al. (2014) Food allergy and food-based therapies in neurodevelopmental disorders. Pediatric Allergy and Immunology. 25(3), Read Abstract (New Window)
  
  

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Updated

17 Jun 2022

Last Review

01 Jan 2017

Next Review

01 May 2023