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Gluten-free and regular foods: a cost comparison.
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- Authors
- L. Stevens, M. Rashid
- Title
- Gluten-free and regular foods: a cost comparison.
- Journal
- Canadian Journal of Dietetic Practice and Research
- Year
- 2008
- Month
- Fall
- Volume
- 69
- Issue
- 3
- Page(s)
- pp. 147–150.
- Abstract Link
- Read Abstract (New Window)
- Publication Format
- Journal Article
- Scientific Validity
- Peer-Reviewed
- Keywords
- Casein, Diets, Finance/Economics, Gluten
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