Publications Database

McNeilly L. , Sheppard J. (2008)

Managing dysphagia in the schools.

Language, Speech, and Hearing Services in Schools

April, 39 pp. 158-159

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Miller J. (2013)

'Like taking away his lifeline': Recognizing and addressing the role of food as a sensory regulation strategy in children with autism.

ICAN: Infant, Child, and Adolescent Nutrition

5(5), pp. 274-282.

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Mills R. , Wing L. (2015)

Excessive drinking of fluids in children and adults on the autism spectrum: a brief report.

Advances in Autism

1(2), pp.51-60.

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Munasinghe S. et al. (2010)

Digestive enzyme supplementation for autism spectrum disorders: A double-blind randomized controlled trial.

Journal of Autism and Developmental Disorders

40(9), pp. 1131-1138

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National Autistic Society (2013)

Dietary management for children and adolescents with ASDs: restricted diet.

London: National Autistic Society

National Autistic Society (2020)

Eating.

London: National Autistic Society

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Raising Children Network (2014)

Eating habits: children with autism spectrum disorder.

Raising Children Network

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Pardini M. , Guida S. , Gialloreti L. (2010)

Aripiprazole treatment for coprophagia in autistic disorder.

Journal of Neuropsychiatry and Clinical Neurosciences

22(4), 451-s.e33-451.e33

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Penrod B. , Gardella L. , Fernand J. (2012)

An evaluation of a progressive high-probability instructional sequence combined with low-probability demand fading in the treatment of food selectivity.

Journal of Applied Behavior Analysis

45(3), pp. 527-537.

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Rhine D. , Tarbox J. (2009)

Chewing gum as a treatment for rumination in a child with autism.

Journal of Applied Behavior Analysis

42(2), pp. 381-385

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Roth M. P. , Williams K. E. , Paul C. M. (2010)

Treating food and liquid refusal in an adolescent with Asperger's disorder.

Clinical Case Studies

9(4), pp. 260-272

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Seiverling L. et al. (2012)

Effects of behavioral skills training on parental treatment of children's food selectivity.

Journal of Applied Behavior Analysis

45(1), pp. 197-203.

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Sharp W. G. et al. (2011)

A retrospective chart review of dietary diversity and feeding behavior of children with autism spectrum disorder before and after admission to a day-treatment program.

Focus on Autism and Other Developmental Disabilities

26(11), pp. 37-48

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Sharp W. G. et al. (2013)

Feeding problems and nutrient intake in children with autism spectrum disorders: A meta-analysis and comprehensive review of the literature.

Journal of Autism and Developmental Disorders

43(9), pp. 2159-2173.

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Sharp W. G. , Burrell T. L. , Jaquess D. L. (2014)

The Autism MEAL Plan: A parent-training curriculum to manage eating aversions and low intake among children with autism.

Autism

August, 18(6), pp. 712-722.

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Soares A. et al. (2016)

Effects of augmentation agents in autistic disorder patients treated with risperidone: a systematic review and a meta-analysis.

Journal of Positive Behavior Interventions

April, 38(2),

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Twachtman-Reilly J. , Amaral S. , Zebrowski P. (2008)

Addressing feeding disorders in children on the autism spectrum in school-based settings: Physiological and behavioral issues.

Language, Speech, and Hearing Services in Schools

April, 39(2), pp. 261-272

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Valdimarsdóttir H. , Halldórsdóttir L. &. , SigurÐardóttir G. Z. (2010)

Increasing the variety of foods consumed by a picky eater: generalization of effects across caregivers and settings.

Journal of Applied Behavior Analysis

43(1), pp. 101-105

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Vissoker R. E. , Latzer Y. , Gal E. (2015)

Eating and feeding problems and gastrointestinal dysfunction in autism spectrum disorders.

Research in Autism Spectrum Disorders

April, 12 pp. 10-21.

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Meier A. , Fryling M. , Wallace M. D. (2012)

Using high-probability foods to increase the acceptance of low-probability foods.

Journal of Applied Behavior Analysis

45(1), pp. 149-153.

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