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Using high-probability foods to increase the acceptance of low-probability foods.
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- Authors
- A.E. Meier, M.J. Fryling, Michele D. Wallace
- Title
- Using high-probability foods to increase the acceptance of low-probability foods.
- Journal
- Journal of Applied Behavior Analysis
- Year
- 2012
- Volume
- 45
- Issue
- 1
- Page(s)
- pp. 149-153.
- Abstract Link
- Read Abstract (New Window)
- Publication Format
- Journal Article
- Efficacy Study/Review
- Yes
- Scientific Validity
- Peer-Reviewed
- Keywords
- Applied Behaviour Analysis, Autism, Behavioural Intervention, Eating and Drinking, Intervention
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