- Home
- Publications
-
Gluten- and casein-free dietary intervention for autism spectrum conditions.
This page provides detailed information about this publication. Please click on any text which is underlined to find more information.
- Authors
- Paul Whitely, Paul Shattock, Ann-Mari Knivsberg, Anders Seim, Karl Ludvig Reichelt, Lynda Todd, Kevin Carr, Malcolm Hooper
- Title
- Gluten- and casein-free dietary intervention for autism spectrum conditions.
- Journal
- Frontiers in Human Neuroscience
- Year
- 2013
- Full Item
- Read Full Item (New Window)
- Publication Format
- Journal Article
- Efficacy Study/Review
- Yes
- Scientific Validity
- Selective/Systematic Review, Peer-Reviewed
- Keywords
- Social Skills, Self Injurious Behaviour, Attention/Concentration, Autism, Biomedical, Casein, Child/Children, Communication Skills, Diets, Epilepsy, Free / Exclusion Diet, Gastro-Intestinal, Gluten, Hyperactivity, Interaction/Withdrawl, Intervention, Language, Low / Restricted, Motor Skills, Pain, Restricted, Repetitive Patterns of Behaviour, Interests, or Activities
If you know of any other publications we should list on this page please email info@informationautism.org
Please note that we are unable to supply publications unless we are listed as the publisher. However, if you are a UK resident you may be able to obtain them from your local public library, your college library or direct from the publisher.