Phenylalanine is an essential amino acid found in 3 forms:
The body changes phenylalanine into tyrosine another amino acid that's needed to make proteins, brain chemicals, including L-dopa, epinephrine, and norepinephrine, and thyroid hormones
L-phenylalanine is found in most foods that contain protein such as beef, poultry, pork, fish, milk, yogurt, eggs, cheese, soy products and certain nuts and seeds.
The artificial sweetener aspartame is also high in phenylalanine.
Phenylalanine can be taken as a capsule, powder, or tablet. It can also be used as a topical cream.
There is 1 publications matching this term. Click Here to view the list (New Window).
This glossary is designed to explain some of the jargon and gobbledygook used by some people when they talk about autism or research..
You may be able to find more information, including links to other parts of this website, by clicking on the title of an item.
If you know of any other items we should include in this section, please email info@informationautism.org.
Please note that we reserve the right not to include an item if we feel that it is not appropriate.
The fact that an intervention is listed in this glossary does not necessarily mean that we agree with its use. Nor does it necessarily mean that there is any scientifically valid or reliable evidence behind it.