Publications Database

Adams S. J. et al. (2008)

Development of double blind gluten and casein free test foods for use in an autism dietary trial.

Journal of Human Nutrition and Dietetics

21(4), p. 374

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Buie T. (2013)

The relationship of autism and gluten.

Clinical Therapeutics

May, 35(5), pp. 578-583.

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Elaine et al. (2011)

Dietary management of autism spectrum disorder: Professional consensus statement.

London: British Dietetic Association

Fleming B. (2009)

Research Report No. 4: Development of gluten and casein free test foods for use in an autism dietary trial.

London: Research Autism

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Ghalichi F. et al. (2016)

Effect of gluten free diet on gastrointestinal and behavioral indices for children with autism spectrum disorders: a randomized clinical trial.

World Journal of Pediatrics

November, 12(4), pp. 436-442

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Herbert M. , Buckley J. A. (2013)

Autism and dietary therapy: Case report and review of the literature.

Journal of Child Neurology

28(8), pp. 975-982.

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Hurwitz S. (2013)

The gluten-free, casein-free diet and autism: Limited return on family investment.

Journal of Early Intervention

35(1), pp. 3-19.

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Johnson C. R. et al. (2011)

Effects of gluten free / casein free diet in young children with autism: A pilot study

Journal of Developmental and Physical Disabilities

23(3), pp. 213-225.

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Miller J. (2013)

'Like taking away his lifeline': Recognizing and addressing the role of food as a sensory regulation strategy in children with autism.

ICAN: Infant, Child, and Adolescent Nutrition

5(5), pp. 274-282.

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