Publications Database

Adams J. B. et al. (2018)

Comprehensive nutritional and dietary intervention for autism spectrum disorder: A randomized, controlled 12-month trial.

Nutrients

10(3), pp. 369.

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Adams L. , Conn S. (1997)

Nutrition and its relationship to autism.

Focus on Autism and Other Developmental Disabilities

12(1), pp. 53-58

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Adams J. B. et al. (2011)

Nutritional and metabolic status of children with autism vs. neurotypical children, and the association with autism severity.

Nutrition & Metabolism

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Arnold G. et al. (2003)

Plasma amino acids profiles in children with autism: potential risk of nutritional deficiencies.

Journal of Autism and Developmental Disorders

33(4), pp. 449-454

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Berry R. C. et al. (2015)

Nutrition management of gastrointestinal symptoms in children with autism spectrum disorder: Guideline from an expert panel.

Journal of the Academy of Nutrition and Dietetics

December, 115(12), pp.1919-1927.

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Bowers L. (2002)

An audit of referrals of children with autistic spectrum disorder to the dietetic service.

Journal of Human Nutrition and Dietetics

15(2), pp. 141-144.

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Cekici H. , Sanlier N.

Current nutritional approaches in managing autism spectrum disorder: A review.

Nutritional Neuroscience

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Cornish E. (1998)

A balanced approach towards healthy eating in autism.

Journal of Human Nutrition and Dietetics

11(6), pp. 501-509.

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Ekvall S. , Fugazzi P. , Stevens F. (2009)

Dietary intake, growth, and other characteristics in children with autism.

FASEB Journal

23(920), pp. 2

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Erickson C. A. et al. (2005)

Gastrointestinal factors in autistic disorder: a critical review.

Journal of Autism and Developmental Disorders

35(6), pp. 713-727

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Eritsland J. (2000)

Safety considerations of polyunsaturated fatty acids.

American Journal of Clinical Nutrition

71(1), 197S-201S

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Foley D. et al. (2015)

Profound hypomagnesaemia secondary to alternative therapy in a child with autism spectrum disorder.

Journal of Pediatrics and Child Health

July, 51(7), pp. 744-745.

Geraghty M. E. , Depasquale G. M. , Lane A. E. (2010)

Nutritional intake and therapies in autism: A spectrum of what we know: Part 1

ICAN: Infant, Child, and Adolescent Nutrition

2(1), pp. 2: 62-69

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Geraghty M. E. et al. (2010)

Nutritional interventions and therapies in autism: A spectrum of what we know: Part 2

ICAN: Infant, Child, and Adolescent Nutrition

2(2), pp. 120-133

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Gogou M. , Kolios G.

The effect of dietary supplements on clinical aspects of autism spectrum disorder: A systematic review of the literature.

Brain and Development

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Hediger M. L. et al. (2008)

Reduced bone cortical thickness in boys with autism or autism spectrum disorder.

Journal of Autism and Developmental Disorders

38(5), pp. 848-856

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Herndon A. C. et al. (2008)

Does nutritional intake differ between children with autism spectrum disorders and children with typical development?

Journal of Autism and Developmental Disorders

39(2), pp. 212-222.

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Johnson C. R. et al. (2011)

Effects of gluten free / casein free diet in young children with autism: A pilot study

Journal of Developmental and Physical Disabilities

23(3), pp. 213-225.

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Kawicka A. , Regulska-Ilow B. (2013)

How nutritional status, diet and dietary supplements can affect autism. A review.

Roczniki Panstwowego Zakladu Higieny

64(1), pp. 1-12.

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Keen D. V. (2008)

Childhood autism, feeding problems and failure to thrive in early infancy: Seven case studies.

European Child and Adolescent Psychiatry

17(4), pp. 209-216

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