Publications Database

Adams J. B. et al. (2018)

Comprehensive nutritional and dietary intervention for autism spectrum disorder: A randomized, controlled 12-month trial.

Nutrients

10(3), pp. 369.

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Adams S. J. et al. (2008)

Development of double blind gluten and casein free test foods for use in an autism dietary trial.

Journal of Human Nutrition and Dietetics

21(4), p. 374

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Adams L. , Conn S. (1997)

Nutrition and its relationship to autism.

Focus on Autism and Other Developmental Disabilities

12(1), pp. 53-58

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Adams J. B. (2007)

Summary of biomedical treatments for autism.

San Diego: CA: Autism Research Institute

Adams J. B. , McGinnis W. (2001)

Vitamins, minerals and autism.

Advocate

34(4), pp. 21-22

Agency for Healthcare Research and Quality (2017)

Medical therapies for children with autism spectrum disorder: An update.

Rockville, MD: Agency for Healthcare Research and Quality

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Alanazi A. S. (2013)

The role of nutraceuticals in the management of autism.

Saudi Pharmaceutical Journal

21(3), pp. 233-243.

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Angley M. T. et al. (2007)

Children and autism: Part 2: management with complementary medicines and dietary interventions.

Australian Family Physician

36(10), pp. 827-830

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Arnold G. et al. (2003)

Plasma amino acids profiles in children with autism: potential risk of nutritional deficiencies.

Journal of Autism and Developmental Disorders

33(4), pp. 449-454

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British Dietetic Association (2006)

Dietitians raise alarm on alternative food allergy tests and dietary autism treatments.

London: British Dietetic Association

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Banov C. (1979)

Risks with controlling diet.

Journal of Autism and Developmental Disorders

9(1), pp. 135-136

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Barrett S. (2000)

Orthomolecular therapy.

Quackwatch

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Beretich G. (2009)

Reversal of autistic symptoms by removal of low-relative tryptophan foods: case report.

Medical Hypotheses

73(5), pp. 856-857

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Berry R. C. et al. (2015)

Nutrition management of gastrointestinal symptoms in children with autism spectrum disorder: Guideline from an expert panel.

Journal of the Academy of Nutrition and Dietetics

December, 115(12), pp.1919-1927.

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Bowers L. (2002)

An audit of referrals of children with autistic spectrum disorder to the dietetic service.

Journal of Human Nutrition and Dietetics

15(2), pp. 141-144.

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British Dietetic Association (2015)

Food allergies and intolerances

London: British Dietetic Association

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Brondino N. et al. (2015)

Complementary and alternative therapies for autism spectrum disorder.

Evidence Based Complementary and Alternative Medicine

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Brudnak M. A. (2001)

Application of genomeceuticals to the molecular and immunological aspects of autism.

Medical Hypotheses

57(2), pp. 186-191

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Buie T. (2013)

The relationship of autism and gluten.

Clinical Therapeutics

May, 35(5), pp. 578-583.

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Carter M. et al. (2011)

Interventions used with an Australian sample of preschool children with autism spectrum disorders.

Research in Autism Spectrum Disorders

5(3), pp. 1033-1041

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