Marí-Bauset S. et al. (2016)
Nutritional impact of a gluten-free casein-free diet in children with autism spectrum disorder.
Journal of Autism and Developmental Disorders
February, 46(2), pp. 673-684.
Marí-Bauset S. et al. (2015)
Nutritional status of children with autism spectrum disorders (ASDs): a case-control study.
Journal of Autism and Developmental Disorders
January, 45(1), pp. 203-212.
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