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Development of double blind gluten and casein free test foods for use in an autism dietary trial.
This page provides detailed information about this publication. Please click on any text which is underlined to find more information.
- Authors
- Sandra J. Adams, Nicola Burton, Anna L. Cutress, Ashley J. Adamson, Elaine McColl, Anne O'Hare, Gillian Baird, Ann Le Couteur
- Title
- Development of double blind gluten and casein free test foods for use in an autism dietary trial.
- Journal
- Journal of Human Nutrition and Dietetics
- Year
- 2008
- Volume
- 21
- Issue
- 4
- Page(s)
- p. 374
- Abstract Link
- Read Abstract (New Window)
- Publication Format
- Journal Article
- Scientific Validity
- Peer-Reviewed, Double Blind, Controlled Trial, Randomised Trial
- Keywords
- Autism, Biomedical, Casein, Diets, Excluded/Restricted, Gluten, Intervention, Research
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